Introducing 2 new flavors to Annie Chun's Soup Bowl line-up. Organic Noodles. With coconut milk, lime, tender Hokkien noodles and hints of bold Thai spices, it’s a satisfying dish that you’ll crave over and over… which is ok, because it’s ready in just minutes. CONTAINS: Soy, Wheat. INGREDIENTS: UDON NOODLES: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% of Salt, Lactic Acid. Get ready to be instantly transported to an authentic ramen house. Sauces. But now I’m a big girl, and I know how to make my own nutrient dense, homemade chicken broth. I don’t have those ingredients in my kitchen, and I certainly don’t see the need to add sugar to soup! So the homemade soup comes in at $2.00 per serving, saving you a whole dollar per serving, or more if you find a great sale and make your own broth. Sign up to receive a FREE mini meal plan. With tons of flavor profiles and vegan/vegetarian options, this is a … CONTAINS: Soy, Wheat, Coconut. Ingredients and special claims may be subject to change without notice. ... Annie Chun's Vietnamese Pho Soup Bowl, 5.9 oz. Get ready to feel the love of this genuine Japanese classic. INGREDIENTS: UDON NOODLES: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% of Salt, Lactic Acid. Breakfast, lunch, dinner, at home or on the go, this comforting and savory soup feels like a warm hug from your best friend. You’re about to embark on a vibrant Chinese flavor odyssey. Topping: Dehydrated Green Onion, Dehydrated Carrot, Dehydrated Corn, Potassium Carbonate, Glucose. Rich miso—the foundation of this favorite—gives it a deep and satisfying flavor. Ingredients and special claims may be subject to change without notice. Cook on high for 3 hours. I had some of these staples on hand when I cooked this soup, but I estimated that I spent about $12.00 for all of the ingredients (this includes store-bought broth, but I actually used homemade broth, which cost me absolutely nothing!) This silky and aromatic Thai-inspired creation perfectly balances spicy, sweet and savory flavors. You’re about to enjoy some Vietnamese happiness. Place noodles, soup base and ry toppings in bowl. I cringe to tell you how many packages of ramen I consumed in my childhood and college days. Delicious, easy-to-enjoy, Asian-inspired cuisine that you can feel good about. Seaweed Crisps. Contains: Soy, Wheat. SOUP BASE: Miso Paste (Water, Rice, Soybeans, Sea Salt), Water, Sugar, Salted Sake (Water, Rice, Koji, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Less Than 2% of Yeast Extract, Onion Powder. :), Copycat Annie Chun’s Asian Chicken and Noodle Bowls. Place lid loosely on bowl and microwave on high for 2 minutes (based on 1200 watt microwave oven). Ingredients: Ramen Noodles: Water, Wheat Flour, Less Than 2% Of Salt, Lactic Acid.salt, Lactic Acid. Please see label of product on store shelves for the most current information. No problem! CONTAINS: Soy, Wheat. Annie Chun's Kung Pao Noodle Bowl, 9.1 oz. Please choose the one you most want to try out. No problem! SOUP BASE: Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Rice Vinegar, Sugar, Salt, Maltodextrin, Vegetable Soup Base (Vegetables [Carrots, Celery, Onion], Salt, Sugar, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Flavor), Sesame Oil, Canola Oil, Modified Corn Starch, Garlic Puree, Less Than 2% of Citric Acid, Yeast Extract, Spices, Xanthan Gum, Paprika Extract, Onion Powder. CJ Foods © 2020 Annie Chun’s, Inc. All Rights Reserved, This site uses cookies to function properly and to provide you with a better browsing experience. It’ll be ready in minutes, and you’ll be completely nourished… body and soul. 3 Reviews | Write a Review. Cook noodles according to package instructions. Rice Express. 0.66 lbs Switch to Metric units. TOPPINGS: Dehydrated Green Onion, Dehydrated Bok Choy, Potassium Carbonate, Dehydrated Shiitake Mushroom, Dehydrated Chili Pepper Flake, Glucose. SOUP BASE: Water, Dextrose, Vegetable Soup Base (Vegetables [Carrots, Celery, Onion], Sugar, Yeast Extract, Salt, Water, Onion Powder, Corn Starch, Garlic Powder, Soybeans, Potatoes, Flavor, Spices, Alcohol), Soy Sauce (Water, Soybeans, Wheat, Salt), Canola Oil, Maltodextrin, Spices, Less Than 2% of Molasses, Salt, Yeast Extract, Garlic Powder, Modified Corn Starch, Onion Powder, Flavors (Glyceryl Triacetate, Flavors), Flavor, Xanthan Gum. This is to make sure that we send you the right information and to make sure that you aren't a bot. You’re about to enjoy some classic Japanese comfort food. Don't know what this means and what to do next? Arouse your taste buds with this deliciously spicy bowl. The Annie Chun Soup Bowls were $3.00 each (that is ONE serving) on sale at Whole Foods. Soup Base: Miso (Water, Rice, Soybeans, Sea Salt), Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sesame Seed Paste, Sugar, Salt, Sesame Oil, Salted Sake (Water, Rice, Koji, Salt), Yeast Extract, Less Than 2% Of Red Jalapeno Puree, Garlic Puree, Onion Powder, Vegetable Soup Base (Vegetable [carrot, Celery, Onion], Salt, Sugar, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Flavor), Ground Red Pepper, Paprika Extract, Ginger Powder, Rosemary Extract (Sunflower Oil, Rosemary Extract).topping: Dehydrated Green Onion, Dehydrated Carrot, Dehydrated Corn, Potassium Carbonate, Glucose. Shipping Weight. Annie chun's Products, Annie chun's Products information about, Annie chun's Products UPC, Annie chun's Barcodes, Annie chun's gtin codes, ... Commercial name: Chicken & Garlic Wonton Soup Bowl Weight: 1 x 4.4 oz. Ingredients: Ramen Noodles: Water, Wheat Flour, Less Than 2% Of Salt, Lactic Acid. When we came across Annie Chun’s soup bowls, we realized that not all pre-made soups are created equal. Our take on Vietnam’s national soup blends rich vegetable broth with tender Hokkien noodles, scallions and bok choy. Delicious broth with perfectly cooked noodles. Don't know what this means and what to do next? Remember your results (If not hit "previous")? When you become a member, you aren't limited to one meal plan type, but for the sake of this sample, you are. We occasionally provide deals for our subscribers, along with product news, recipes and more! To me, there is nothing more comforting than a big bowl of noodles and broth. I’m going to go ahead and include this in our Copycat Freezer Aisle series, since I’ve Soup Bowls. TOPPINGS: Dehydrated Bok Choy, Dehydrated Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Glucose, Dehydrated Chili Pepper Flake. $2.49 each ($0.43/oz) Add to list. I had some of these staples on hand when I cooked this soup, but I estimated that I spent about $12.00 for all of the ingredients (this includes store-bought broth, but I actually used homemade broth, which cost me absolutely nothing!) Soup Base: Water, Maltodextrin, Soy Sauce (Water, Soybeans, Wheat, Salt), Vegetable Soup Base (Vegetable [Carrot, Celery, Onion], Salt, Sugar, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Flavor), Sugar, Sesame Oil, Salt, Granulated Soy Sauce (Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin, Salt), Canola Oil, Less Than 2% Of Yeast Extract, Onion Powder, Garlic Powder, Xanthan Gum, Black Pepper, Ginger Powder, Rosemary Extract (Sunflower Oil, Rosemary Extract).

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