Fold the pastry up and around the cheese to cover. Thank you! Place half of the Brie (rind-side down) onto the pastry dough. I have used this recipe several times as the foundation of my creations. One, I don’t like the rind on brie(personal preference) how would i remove and would it ruin the recipe? Please try again later. Ingredients and Notes. Reserve the pastry scraps for decoration. Hi can we omit the maple syrup from the recipe? I made this delicious recipe up this afternoon using Peach Chipotle Jam by a local jam-maker (Big Bad Dad’s Jams). Please do not use our photos without prior written permission. Beat the egg and water in a small bowl with a fork or whisk. I appreciated the great feedback you’ve received, & gave it a try – & ended up very glad that I did! This is a great recipe and very versatile. A hit at the party and incredibly simple! ;). Bake at 400F (200C) degrees for 15-20 minutes, until the pastry is puffed and golden brown. Press to seal. Baked Brie Recipe with Figs, Pistachios and Orange. Brie cheese topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. For third wheel spread honey on brie and top with chopped walnuts. I’d also wait to drizzle with maple syrup and brown sugar until just before baking. Also put some jam on top of the pastry to add color, and omitted the maple syrup and brown sugar. Would it be easier using a circle shape , wrap upwards around the cheese and pinch the dough together on top. I also made ruff puff pastry instead of store bought. She trims the edges of the pastry puff and then folds it up. The whole situation when baked together is absolute perfection! Then take a sharp knife and just cut the rind away. Thin or thick, depending on how much you want! 3 Place brie on puff pastry: On a lined baking sheet, lay out the puff pastry or the crescent rolls flat. Brush with the egg mixture. Fig, sour cherry, they all are good. Bake for 25 minutes or until the pastry is golden brown. I omitted the syrup and sugar and used a little extra homemade raspberry jam with lime zest and juice. Unwrap brie and remove any stickers. ~Elise, Thank you, Elise, for this awesome recipe! Hi, Betty! Use 4th sheet of puff pastry to cut out decorative shapes (leaves, stars, Christmas trees) with a cookie cutter. Step 2, Slice the top off the brie: If you want, start with chilled brie and use a sharp knife to carefully cut off the thin top rind of the … Spread half of the fruit mixture over the cut side of the brie on the puff pastry. Brie wrapped in puff pastry and baked until it has thoroughly melted inside is one of the world’s easiest yet tastiest appetizers. The dish prevents running and moves right to the serving table. Place fig jam on one and wrap in puff pastry, seam side down. In this recipe the brie is topped with raspberry jam, surrounded with puff pastry and drizzled with maple syrup. Hi, Tania! Decorate with the pastry scraps, if desired. Repeat the same with Apricot jam and 2nd wheel of brie. We’re talking a whole wheel of brie wrapped in puff pastry and baked until golden and gooey. I halved the brie and used tart cherry jam as a center layer. BAKED BRIE IN PUFF PASTRY. What about using fig preserves instead of raspberry? Hi i love brie and can’t wait to try this recipe. ~Elise. Lay the puff pastry in the pie pan. Found your recipe and loved how versatile it was! This sounds FABULOUS, but I’m unclear on how much jam to use. Slice the chilled brie in half horizontally and place the bottom of the brie in the center of the puff pastry with the cut side up. Think “star pattern.” Fold top corners down and seal them all together. Brush the seam of the pastry with the egg mixture. Place the other half of the Brie (rind-side up) over the … Betty, Cut the puff pastry into two squares. The BEST Apple Cinnamon Muffins with Crumb Topping. Can I make this the night before and refrigerate? Brush with the egg mixture. The rind is edible so you don't have to do this step if you don't want to. In either way, wouldn’t there be a excess amount of dough on the bottom and not bake all the way through. 5 Bake: Bake at 350ºF (175°C) for 30 minutes, pastry should be golden brown. Sprinkle almonds evenly over the top. Baked Brie Recipe. Place shapes on top of brie packages. It should weigh about 8.5 oz. Entertaining with Beth. One of the best cheesy party snacks is a melty and delicious Baked Brie in Puff Pastry is a classic appetizer that is effortless yet elegant and delicious. Let us know how it turns out! It’s made with just 3 ingredients in 5 minutes hands on time. It was phenomenal! All night if you leave it at room temp. I want this for Christmas Eve dinner but want to make it and then bake it the next day. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Let us know how it turns out! This may help the crust stay with the cheese when served. Did you know you can save this recipe and order the ingredients for. Unroll the puff pastry sheet, lightly roll the dough. Your comment may need to be approved before it will appear on the site. (Pillsbury has come up with a seamless sheet of dough that I use to prevent leakage out of the perforations.) Easiest baked brie EVER! Elise is a graduate of Stanford University, and lives in Sacramento, California. So much better than a fruitcake. to 10 oz. Hi Jacki, the easiest way to remove the rind from the brie is to start with the brie being chilled. Two questions. Step 1, Preheat oven to 350°F (175°C). First time commenting? This Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! A great appetizer for a dinner party. Ditto what Barb said — you can skip it or replace it with extra brown sugar, honey, or any other sweetener you prefer. Have these ingredients delivered or schedule pickup SAME DAY! Beat the egg and water in a small bowl. Read more about our affiliate linking policy. Fold the corners up toward the top. I used a delicious rhubarb-berry jam and just drizzled a bit of maple syrup on top. Recipe looks amazing. My guests loved it! I made this and it’s wonderful, I substitute the Brie with cream cheese and a jar of fig preserves, cooked it @ 350 for 45 minutes, LOVED IT. I was wondering, could we do the brie with the rasberry jam, walnuts and brown sugar the same way as the apple gorgonzola turnovers? Thanks for a quick, tasty recipe! I used quite a lot of it as well as smearing it over the top of the finished dish—sweet, spicy, hot and delicious! Elise, She takes the extra pastry puff and makes a design on top! Pull up a chair! Drizzle maple syrup and sprinkle brown sugar on top. After applying the jam, place the top square on, making sure the corners are on the opposite points of the dough. Just spread jam over the top of the brie. This will definitely be one of my go-to appetizers! Hi, Winston! Place on a baking sheet. I used the refrigerated crescent dough and chile peach chutney, which was a fabulous sweet & slightly spicy combination with the Brie! Delicious! Place the brie on the first square. Place the brie round or wedge on top of the puff pastry. Pair with a sliced baguette, crackers and fruit. Please let us know how it turns out for you. My first attempt at anything like this, and it was an astounding success! Thank you for all the filling ideas. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Thanks, love your recipes! Elise Bauer is the founder of Simply Recipes. Top the brie with the remaining fruit mixture. We left off the brown sugar and maple syrup and added fresh raspberries with the jam -crazy good! Don't be surprised when this gets gobbled up at lightning speed. This said, it’s not THAT much jam, so I feel like the risk is minimal. Apple butter with cinnamon and walnuts was the first, but Ive tried many of the suggestions in the comments above, and every time is a new gooey surprise!Most recently, the savory dish I make is a roasted red pepper and artichoke tapenad. This video helped me understand (I was confused, too!).


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