Bake the puff pastry for 425 degrees for 15-20 minutes. Blueberry Puff Pastry Tarts - Easy Recipe - The Indian Claypot This allows your guests to grab-and-go rather than having to cut apart the larger tart. From appetizers, to main dishes, to desserts, and breakfast like this Blueberry Puff Pastry Tart. Golden, flaky crust filled with creme fresh, topped with fresh blueberries. Score a one-inch border around the inside of the puff pastry with a knife. Lemon Blueberry Overnight Oats-if you love blueberries, make sure to try out the yummy and easy to whip up Lemon Blueberry Overnight Oats! Puff Pastry: You will need to thaw your puff pastry for 20-30 minutes. Tip: Take your cream cheese out of the refrigerator about 30-45 minutes before you plan to use it. Ina Garten’s Lemon Bars marries beautifully with a blueberry dessert! Mixing Bowl – a staple for mixing recipes and baking treats! Don’t go all the way through the puff pastry to the sheet pan. Read More... As an Amazon Associate I earn from qualifying purchases. I wish I could tell you how much I’m in love with this Puff Pastry Blueberry Tart!!! Or until they can be easily unfolded without cracking. Line a sheet pan with a Silpat or parchment paper. Add one small square of butter to each of the tarts, and sprinkle one more time with a little sugar – optional. Puff Pastry likes to be cold. With this recipe, there’s nothing to worry about because you use puff pastry, and what could be easier than that! Don't forget to give it a star rating below! Of course, you can always make blueberry smoothies because they are so awesome! No need to roll it out. Poke holes in the center of the puff pastry using a fork. Allow to cool. I am a mom working hard to prepare healthy meals for my family that is always on the go! Mix it up and enjoy! Turn the sheet pan halfway through to make sure there are no hot spots in the oven and even baking. While cooling, stir the cream cheese, vanilla and sugar together. Learn how your comment data is processed. From appetizers, to main dishes, to desserts, and breakfast like this Blueberry Puff Pastry Tart. You can also FOLLOW US  FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delicious food, fun crafts + DIYs! Before you pop it in the oven, place an egg wash around that border and dust it with sugar. If yours doesn’t come right down, gently tap it and it will deflate with no problems. Your email address will not be published. Lay out the puff pastry on the Silpat and even out any creases that may be left from it being folded in the freezer. If you are looking for a delicious and tart option for your dessert table, this is a tried and true gem! Blueberry Cobbler with Cookie Dough Crust is also a summer favorite! If you make a purchase using the links included, we may earn a small amount. The center of the puff pastry will still rise in the oven but will come back down once you take it out and the heated air will escape through these holes. Let cool to room temperature, 15 to 20 minutes. Bake your tarts at 400 degrees for 15-16 minutes or until the edges are golden brown. The streusel topping creates a perfect richness to the blueberry lemon muffin! It will still puff up but once you press on it gently, the air will come out of the holes and settle back down. There was an error submitting your subscription. How to make a Puff Pastry Tart: Step 1: Remove the pastry sheets from the freezer and thaw for about 15 minutes at room temperature. Re-score the border of the baked pastry with your knife without cutting all the way through. Let this cool. How to make a Puff Pastry Tart: Step 1: Remove the pastry sheets from the freezer and thaw for about 15 minutes at room temperature. Bonus, one reader suggested adding lemon curd. My name is Ginny and I know how busy life can be! You bet! Prepare a sheet pan with a Silpat or parchment paper. Or until they can be easily unfolded without cracking.

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