When the mustard splutters, add the jeera, followed by the garlic and green chilli. 2. Doi means yogurt and begun is eggplant/aubergines/brinjal in the Bengali dialect! If you don’t like spiciness reduce the amount of curry powder. Taste and add more salt if needed. Serve hot with rice or roti’s. It is also rich in fiber and hence helps to make you feel full for a long period of time and prevents craving of food. Tomato - 3 brinjal (small) - 2 red onion - 1 green chilly - 4 shredded coconut - 1 tbsp salt - to taste mustard seed - 1/2 tsp cumin - 1/2 tsp oil - 2 tsp curry leaf - few Method: Chop brinjal into small cubes and put in water. Heat oil in kadai add urad dal, channa dal, mustard, cumin and curry leaves. an easy and tasty south indian curry recipe made with eggplant, tomato and assorted spices. Generally, eggplant tends to guzzle up oodles of oil whilst frying, so I’ve baked them instead! Cook until brinjal pieces become tender and lastly add milk, cook another 2 minutes. If the curry is thick enough, keep the lid on for the last minutes. I instantly made coconut milk from grated coconut. I simply love anything prepared with brinjals. the recipe hails from the south indian cuisine, particularly from the andhra or telugu cuisine and is known for its tangy and spicy taste. Notes. It might seem like a lot of work, but this curry … 1. This is a pretty simple, straightforward dish, where fried eggplant pieces are cooked in a spicy, sour and delicious yogurt curry, with a tiny hint of sweetness! Add the eggplant/tomato gravy and cook together for a further 10 minutes. Cook in very low flame add little water if required. Cool and grind them with curd. If it’s still liquidy, keep it uncovered until it has the right consistency. Later after two minutes take curry in a bowl and add curd and mix well. 100 gram of brinjal contains only 25 calories which is just 1/4 th of the whole. If required add red chilli powder. Brinjal benefits is one such vegetable which directly aids weight loss. Chop onion, green chillies, curry leaves and keep aside. Add salt, chilli powder and turmeric and mix gently, close the lid. Recipe Table 7,208,752 views 8:04 Remove the lid and cook till the brinjal piece turns soft. Heat oil in a kadai. Once hot, add the mustard seeds and urad dal. Finely chop green chillies, tomato and fresh coriander. Chop tomatoes into small pieces and keep aside. brinjal tomato curry recipe | vankaya tomato curry | eggplant tomato curry with a detailed photo and video recipe. Serve and enjoy this Sri Lankan style delicious thick gravy eggplant tomato curry. Gutti Vankaya Curry - Stuffed Brinjal Curry (ఆంధ్రా స్పెషల్ గుత్తి వంకాయ కూర) - Duration: 8:04. This is how to make a spicy eggplant tomato curry recipe with coconut milk. Take a bowl and add the brinjal, chillies, tomato, sesame and curd paste, olive oil, salt, lemon juice and chopped coriander . Mix well and serve hot or cold. After the brinjal is completely cooked remove curry from heat. This Brinjal curry is a very simple curry which goes well with both rice and chapati. Today let us learn how to make Brinjal Curry/Poriyal)-Kathirikai Curry following our easy recipe. Add onions, green chillies, brinjal pieces when mustard crackles. Take 1/2 t.s oil in a pan and roast sesame seeds in it. Brinjal is one of my favorite vegetable.


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