1 cup cottage cheese or 8 ounces cream cheese (I used small curd cottage cheese), 1/4 lb. I hope your luncheon club loves the dish! 3 Transfer the cooked crepe to a covered baking dish. The original recipe calls for 24 6 ½-inch crêpes. It’s from Mastering the Art of French Cooking. You need to make the crêpes, the mornay sauce, the spinach filling, and the cheese and mushroom filling. 2 Heat an 8-inch well-seasoned crepe pan or nonstick skillet over medium-high heat until hot. Jam and creme fraiche: Spread hot crepe lightly with a scant tablespoon of creme fraiche. I served it with roasted vegetables and a french rice dish. Total Carbohydrate These cookies will be stored in your browser only with your consent. Pour the remaining cheese sauce over the top and sides of the mound. She used a 6 inch pan, I used a 9 inch. I did a couple of things differently. Recipe By: Julia Child’s recipe, adapted by Phillis Carey, 2010 Serving Size: 6 . It was a gourmet delight! ~Cook the shallots or onions in butter for a moment in an enameled saucepan. To serve, cut in pie-shaped wedges. (It took me just over 2 hours to prepare from start to finish.) I am definitely going to try this one! (Leave in the blender container if desired.). When I first made them, they were exactly what I expected: perfectly French crepes. You also have the option to opt-out of these cookies. 1 Crack eggs into a blender container. Merci for the recipe! Sign up for recipes and exclusive content delivered directly to your inbox. Credit: Mastering the Art of French Cooking: Volume 1 by Julia Child, Louisette Bertholle, and Simone Beck. It's officially the weekend. While visiting her this summer she made her version of this recipe for my two sisters & me. Sauce should be thick enough to coat the spoon fairly heavily. This recipe is referred to as an “amusing entree” in Mastering the Art of French Cooking, and I am inclined to agree with that description. That is a great idea to not only give souvenirs, but also share the flavors from your experience! Kitchen Joy® is a registered trademark of Mandy McGovern, Kitchen Joy LLC. Necessary cookies are absolutely essential for the website to function properly. Keep warm in a low oven while you cook the remaining crepes. It is mandatory to procure user consent prior to running these cookies on your website. Boil, stirring, for 1 minute. It is not as much work as it sounds like, I promise. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Credit: Mastering the Art of French Cooking: Volume 1 by Julia Child, Louisette Bertholle, and Simone Beck, Note- This dish may be made ready for the oven in the morning and heated up at dinnertime. Florentine: Heat 1 tablespoon olive oil in a large nonstick skillet. Press a crêpe on top and spread it with a layer of spinach filling. Copyright 2019. https://www.williams-sonoma.com/recipe/crepes-florentine.html These crepes can be filled with an endless list of possibilities, from savory to sweet. What’s not to love about that? Since I’m a fan of mushrooms and spinach, I think I’ll be trying this out soon. ~Butter a round baking dish (9-inches in diameter and 1 1/2-inches deep) and center a crêpe in the bottom. Stir them into the cheese mixture, and correct seasoning. Gateau de Crepes a la Florentine (or, Drowning in Butter a la Julia Child) It is time to Master the Art of French Cooking. Butter the baking dish, and center a crêpe in the bottom. We also use third-party cookies that help us analyze and understand how you use this website. Fold crepe into quarters. But opting out of some of these cookies may affect your browsing experience. Press a crêpe on top and spread it with a layer of the spinach filling.Continue with alternating layers of crêpes and filling, ending with a crêpe. Blend to mix. Blend 1 minute, scraping down sides of container if necessary. Adapted from Mastering the Art of French Cooking by Julia Child. :), Thanks, Emilia! Cook and stir until the spinach just barely wilts, about 3 minutes. These cookies do not store any personal information. Minimal ingredients an, Dreaming of dining on the patio enjoying this Shri, This is consistently one of the most popular recip. Pumpkin Pie Bars are the easy-to make and slice, f, Fruit Pie French Toast Bake #linkinprofile #kitch, Embracing the grilling weather with these Spicy Ma, Soft Sourdough Sandwich Bread is the official MVP, Gluten-Free Shortcut “Sourdough” Bread does no, We leveled up some leftover roasted sweet potatoes, Well, here we are. (Make the crêpes and set them aside.Due to time and the fact that I made 8-inch crêpes instead of 6-inch, I only included about 16 crepes in my gateau.). Add 1 halved, thinly sliced onion; saute until golden, 5 minutes. Just wanted to say that I tried this recipe tonight and it was a success! I was intimidated by four different components but it was actually quite simple. This category only includes cookies that ensures basic functionalities and security features of the website. ~Saute the mushrooms and shallots in butter and oil for 5 to 6 minutes in a skillet. I am going to add a few teaspoons of sugar and some vanilla to the batter and fill with nutella and sliced bananas for a decadent weekend brunch. Correct seasoning and set aside. You have successfully joined our subscriber list. stir in the cheese. https://www.popsugar.com/food/Julia-Child-Crepe-Recipe-24456440 Sprinkle with the 3 tablespoons of cheese and dot with 3 or 4 pea-sized bits of butter. Immediately pick up the pan and swirl it gently to coat the entire bottom evenly with the batter. We definitely enjoyed it, and I hope you do too! I love reading your blog. My first attempt at a savory crepe recipe was a success. 25.5 g It is assembled basically like a multi-layer cake and smothered in a cheese sauce.

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