Binal here , Make a well in the centre. 2. But if you want to use paper liners, use the regular size cupcake paper liners. The mixture will be thick and slightly lumpy. Please check that out here - https://vegehomecooking.com/bakery-style-chocolate-chip-muffins-eggless/. I have only 6 – 9 cups mould, Baking Powder – 1 1/4 tsp Required fields are marked *. Thanks Anita, I am very glad that you and your family enjoyed the muffins.? I’ve tried I few eggless choc chip muffin recipes and this one is by far the best!they turned out amazing!! And the recipe is straightforward and very easy to follow. Jay Swaminarayan Sejal, They are delicious! Hands down, my most popular recipe on the website is my Blueberry Muffins. To this … Keep sharing more. Just use hand whisk to mix wet ingredient and then spatula to mix dry ingredients in wet. Thank you for sharing the above recipe. Method: Thanks for sharing this recipe, will definitely try. I just baked your muffin recipe with my toddler daughter and she is in love with muffins. i baked them for my brother's engagement and it turned out to be very attractive and delicious. I'm selling it too. Thanks Alyse! Can I use whole wheat flour instead of all purpose ? Thanks Yana, I am glad you try the recipe and liked it. reduce the temperature to 150 and cook a little longer time? I need to make 12 muffins but I have only 6 cups mould, could make my batter sit for 20-25 minutes till the first batch is completed? Baking Soda / Cooking Soda – 1/2 tsp I made these muffins last night and wanted to share that they are some of the best chocolate chip muffins I have ever had, so moist & delicious! All Purpose Flour / Maida – 1 1/2 cup / 180 grams Please comment below if you are trying these eggless chocolate chip muffins at home and until next time stay healthy, positive and cook at home as much as you can. The one with video is my another recipe with the name, Bakery Style Chocolate Chip Muffins Eggless, in this recipe I have used half the butter. So try not to exclude yogurt from the recipe. Meanwhile, preheat the Oven for 180 degree Celsius for 10 minutes. Fantastic recipe thanks! In a bowl, take flour, sugar, cocoa powder, baking powder, baking soda and salt. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Scoop the batter into moulds using icecream scoop, Sprinkle some chocolate chips on top. Instead I have used yogurt in this recipe and it worked very well. Sugar – 3/4 cup / 150 grams More About Me…. Bake them 20 to 25 mins or insert a toothpick to see whether it is cooked, if it comes out clean then it is done. But the inside is soft and good. I still continued with my experiments and this is so far my best recipe for chocolate chip muffins. Your recipe is for 12 muffins but I always buy vanilla bean paste from bulk barn. Oil / Melted Butter – 1/2 cup / 120 ml This Chocolate chip muffins eggless is my first recipe with only oil. In a mixing bowl whisk together yogurt and sugar until both are well combined and smooth. Why bother to buy from outside if you can make it at home with no preservative and completely aware of ingredients you are using. WELCOME! I hope this will help. If not sure always check by inserting toothpick in the middle of muffin. I used cream cheese instead of yogurt and sprinkled cinnamon sugar on before baking. Hi Devi, I have 2 Chocolate chip muffins recipe on my blog. https://www.youtube.com/watch?v=qB7Punwig-o. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Should i user the muffin paper container, I'm very much addicted to your blog..at least once every day..I have conv microwave lg, can you tell me how much is the temp and time should I bake , only in conv mode or conv-grill combi?Thanks. I didn’t use any store bought egg replacer in this recipe. u can warm it in microwave for few sec, it will turn as beautiful as freshly baked. Thank you for the recipe…your recipes are awesome….but we don't get chocolate chips in small cities….is there any substitute or recipe for making chocolate chips…please help…thank you…looking forward for your help…take care.☺, Can I make this in pressure cooker? @Manjubake only in convection mode, same temp and timing may vary, keep a eye on it, @Anonymousthis cake is too soft, so using a muffin paper works great. Ingredients For Chocolate Chip Muffins Eggless: Bakery Style Chocolate Chip Muffins Eggless, https://vegehomecooking.com/orange-crinkle-cookies-eggless, https://vegehomecooking.com/bakery-style-chocolate-chip-muffins-eggless/, The Best Vanilla Cake Eggless │ Eggless Vanilla Cake, Chilli Paneer No Onion No Garlic | Jain Chili Paneer Dry, Paneer Lababdar No Onion No Garlic / Jain Paneer Lababdar. I tried your bake recipe and it’s perfect .please share new more cookie ? These recipes are simple, healthy and yet very delicious. I use Convection Oven to prepare Cakes, Muffins and Cookies. Whisk it well. Keep baking. Check out my most popular orange crinkle cookies, https://vegehomecooking.com/orange-crinkle-cookies-eggless. You guys LOVE those muffins and that makes me so happy. Thank u for the recipe. Jay Swaminarayan Jignabhabhi, I always make muffins with your recipe and my husband loves it. I have shared quite a few muffin recipes in this blog, but i have not shared the basic few muffins yet, like vanilla, chocolate, chocolate chips, chocolate chocolate chips like that..So i decided to make them and share it..My first trial is a basic eggless chocolate chips muffins and it turned out perfecto! Your email address will not be published. Hi Aarthi.. thanks for the yummy recipes you share.. Would like to know can I try this recipe with whole wheat.. do you think I will need to make any other changes too if I use the whole wheat. Your email address will not be published. Hi, welcome to my food world. Add in baking soda and baking powder and whisk it up. how big are your muffin paper liners? Add in baking soda and baking powder and whisk it up. Preheat oven to 400 degrees. Jay Swaminarayan Binalben, thanks for your feedback and will definitely post new cookie recipes. DIRECTIONS. You can either use milk or buttermilk. Vanilla Essence – 1 tsp Whisk together flour, baking powder, baking soda and salt, set aside. Do not over mix the batter as it will make muffins dense. These chocolate chip muffins are moist, tender and bursting with chocolate flavour.

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