Glistening and gelatinous skin over perfectly moist and tender chicken breast, served with a savory and zingy ginger scallion sauce. 2. Ginger and scallion sauce and the Chinese steamed chicken is a perfect pairing because the sauce does not have a strong flavor that will overpower the natural taste of the chicken. 3. Pass the scallion-ginger sauce at the table or divide it into four small bowls for dipping. 3. How to prepare the ginger and scallion dipping sauce 薑蓉. Judy’s shredded Poached Chicken with Ginger Scallion Sauce is a delicious option, and if you’re looking for white meat, try Kaitlin’s Soy-Glazed Chicken Breast with Ginger Scallion Sauce. Both recipes have flavors similar to a piece of white cut chicken dipped in ginger scallion oil and soy sauce. A simple chicken dish that tastes anything but simple. When the chicken is done, drizzle it with the soy sauce and sesame oil and serve. It's like travelling to the far east, but all in the comforts of your own kitchen. The method to prepare the sauce is as below : Use a grater to grate the young ginger. The mixture should be quite strong; you can add more ginger, scallions, or salt if you like. Meanwhile, stir together the ginger, oil, scallions, and salt in a bowl.


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