Serve with 1 slice of compound butter on each fish roll. Use a sheet pan to push the roll tightly as you pull the plastic toward you. Place in the freezer for 10 minutes to set up. Nigerian Fish Roll first appeared on this blog about 6 years ago and since then , it has been one of our most popular snack recipe after chin chin and meatpie.. This recipe is from my childhood. The roll should be tight and you should be able to remove the sheet of plastic. Slice into 1/4-inch rounds and remove the parchment. Lay out your fillets of salmon, tails away from you. family reunions, is delicious and perfect for a dinner party. Place the mixture on a piece of parchment and fold the parchment over itself. Cover the dish with foil and bake 350 degree oven, check the fish, bake until the cheese is grilled. Preheat your broiler and place the oven rack 6-inches from the heating element. Cover the dish with foil and bake 350 degree oven, check the fish, bake until the cheese is grilled. Let's make THE FISH ROLLS … My gramma used to cook it on If you have never made fish rolls before, or you have tried to make them unsuccessfully before, prepare to be swoon. fish filled Nigerian snack no one can resist. Be sure not to roll the plastic into the fish roll. Get your flour, margarine, sardines in oil and all other ingredients (see below) ready. I actually did not sprinkle with lemon or parm because instead I used the lemon-butter-garlic sauce from the "Sole in Butter Sauce" on this website - I poured a thin layer of the sauce into the baking dish put the fish roll … Put some spinach, cheese and cream inside each fillet, then rolled up. Then roll the fish in the parchment away from you so it is covered and can be place into the refrigerator. Pull to form a roll and twist the ends. Sprinkle the herbs over the fish and season with salt and pepper. I love easy recipes and this is just one of my favorite Nigerian snacks; easy to prepare and simply delicious…here’s the recipe Put the rolls in a greased baking dish. Place onto a broiler pan and brush each round with canola oil. I think any flat white mild fish would be fine. Sprinkle the herbs over the fish and season with salt and pepper. Well rolled, tasty and perfect! Nigerian Fish Rolls is a deep fried crispy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. Total Carbohydrate Overlap the fillets of flounder about 1-inch over the tails of the salmon. On your counter top lay out a sheet of parchment paper and top it with a layer of plastic wrap. Cook the spinach in a casserole until is dry. Then place the scallops on a metal skewer and set at the end of the flounder furthest from you. Put under the broiler for 3 to 6 minutes depending on how well done you like your fish. While the mushrooms are marinating, make the egg wrappers by mixing chicken … Using the plastic wrap pull the fish towards you so that the plastic begins to pull the flounder over the scallops. She used "cazón" is a shark, I believe it's called "dogfish". Add some spinach, cheese and cream over each roll. Add some spinach, cheese and cream over each roll. © 2020 Discovery or its subsidiaries and affiliates. 7.6 g Put the rolls in a greased baking dish. This is simply the best Cameroonian fish roll recipe. Season the filets with salt, pepper and lemon. Macerate for 30 minute. 2 %. For Compound Butter: In a large bowl using a wooden spoon mix all ingredients. All rights reserved. Overlap the fillets of flounder about 1-inch over the tails of the salmon. Refrigerate for 1 hour. Remove the metal skewer and slice the roulade into 3/4 to 1-inch rounds. To make steamed fish rolls, start by marinating mushrooms in soy sauce, oil, and salt for at least 10 minutes. Even though that classic fish roll … 4 ounces butter (1 stick), at room temperature, Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Roasted Snapper, Island Edition, Alton Brown Cooks Live: Panini Press Dinner, Alton Brown Cooks Live: Dessert Panzanella. Lay out your fillets of salmon, tails away from you. Then place the scallops on a metal skewer and set at the end of the flounder furthest from you. Nigerian Fish Roll; that crispy, crusty, flavorful and.

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