Make good use of leftover taco meat by giving this easy, one-skillet Tex-Mex Sweet Potato Hash a try. It has crispy sweet potatoes and veggies, lean bison and the perfect blend of spices. Shredded sweet potatoes and apples make this super simple Paleo breakfast quick to cook too. Since we often make roasted sweet potatoes for dinner, it’s easy to make a double batch and store the leftover sweet potato in the fridge for hash in the morning.. Today’s recipe has sort of a Southwestern spirit to it, with bell peppers, shallots, jalapenos, and a mix of savory spices, but the method is quite versatile if you want something less spicy or of a different flavor profile. So, the longer I’ve been blogging, the harder it seems to get. Naturally paleo, Whole30 and vegan, it’s loaded with good carbs and healthy plant based vitamins and minerals. Gluten-free. Whole30 friendly with minimal ingredients, easy and healthy. A tasty and hearty breakfast or weeknight dinner option. Whole30, and Paleo too! Jump to Recipe. Tex-Mex Sweet Potato Hash (Whole30) Dairy-Free. Paleo. Sweet Potato Hash is the perfect recipe for breakfast meal prep. Grain-Free. Jump to Recipe This sweet potato hash with sausage and eggs is easy to make, ready in just 30 minutes, and has a flavorful southwest twist. Egg-Free. Whole30. Nut-free. This Whole30 Bison Sweet Potato Hash is the best better for you hash on the planet. This one pan recipe takes less than 30 minutes and reheats like a boss – it will quickly become a make-ahead staple for busy weekdays. This Paleo Sweet Potato Hash is the perfect sweet/savory breakfast with the addition of apples and bacon!


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