Line 16-18 muffin cups with liners. When you don’t have lemon in the kitchen, simply add a tablespoon of water, which helps moisten the flour before baking in the oven. I made these mini blueberry cheesecake crumble and they are just super delicious! I'm here to share my adventure with you. Line 16-18 muffin cups with liners. They’re easy to bake but the taste is heavenly. In the bowl of your electric mixer blend together cream cheese with sugar just until smooth. Are you looking for more ways to create your happy place? A lifestyle blogger, designer, entrepreneur & social media enthusiast. Pipe the cream cheese mixture into the phyllo cups and then top each cup with a little blueberry sauce. Place the last 1 and ½ tablespoon of jam in the same small bowl and microwave for 10-15 seconds. No worries! All of the flour and oats are coated in buttery goodness, which helps them stay put on top of the blueberries. (adsbygoogle = window.adsbygoogle || []).push({}); Blueberry Crumble Mini Cheesecakes are delicious just like your favorite blueberry crumble, baked on graham cracker crust and packed into perfect portable cheesecake dessert. Enter your email address to receive recipes and new post updates: Meanwhile in a small mixing bowl, combine all blueberry ingredients, toss gently to combine, set aside. can you use blackberry’s instead. So even if the calories presented in each choice are the same, we perceive the amount to be greater if the food is portioned into smaller pieces, and thus are more satiated with small pieces rather than one big piece. Thank you so much for this recipe. Michael, these looks delicious and easy to make! Stir continuously. The phyllo cups are crunchy, the cheesecake is creamy and tangy, and the blueberry sauce is sweet and bright. Start by baking the mini phyllo cups. Just use a plastic baggie with the corner cut off. pure vanilla extract Pinch of kosher salt 1 1/2 c. heavy cream 1/4 c. blueberry preserves DIRECTIONS Line a cupcake pan with … Where did you purchase the mini phyllo cups? Enjoy! These look amazing I can’t wait to try the recipe. Hi, these look delicious and I cant wait to try them! Mini portions are ideal for a few reasons: most guests won’t want to eat an entire slice of cheesecake, miniature desserts typically appear more elegant, and perhaps most importantly – portion control. I will be making these treats every opportunity I can and can’t wait to invite my friends over again for a cuppa. Be sure to join the IBC Mailing List so you never miss a thing. Remove from oven to cool. Spoon the blueberry sauce over the cream cheese mixture. Best of all, they’re delicious! I like to keep a supply of these piping bags in my pantry. Combine all the ingredients for the cheese filling, except for the blueberry jam, in the bowl of your … Stir together cookie crumbs, … Only add a touch of flour to help thicken the blueberry juices, a little sugar, a pinch of salt, and a squeeze of fresh lemon juice. I found them at my local grocery store. In a mixing bowl combine graham … They are simple to put together, and look like a professional baker created them. 16631 Made with store-bought phyllo pastry shells, these Mini Blueberry Cheesecakes will quickly become your new go-to entertaining dessert. I’m all about making entertaining easier, which is why I love this Mini Blueberry Cheesecakes recipe. Cook until the blueberries burst and the sauce thickens. I am having trouble locating them. Copyright©. Leave a review! lemon juice 1 tsp. Preheat oven to 350 degrees. 2013.powered by WordPress. Simmer over medium heat for about 8 minutes. What keeps things simple is using pre-made phyllo pastry shells for the base. The biscuit crust – I’m a cheesecake … Connect with Michael! Best of all, they’re delicious! Place paper baking cups in 1 (12-cup) standard-size muffin pan. Blueberry Cheesecake Components. I am so excited to try these. This will take about 3 minutes. Did you make this recipe? Not only is this quicker and less messy, it makes for a much better crumble topping. The resulting dessert has lots of flavor and texture. Do you know the carbohydrate count for these muffins? Next, you’re ready to assemble cheesecakes. Serve them right away or cover them and refrigerate until you need them. Just note that you will need to soften it in order to pipe it. Next, prepare the blueberry sauce by adding 1 cup of blueberries, sugar, water, and cinnamon to a … Remove the blueberry sauce from the heat and allow to cool. Once it's done cooking, cool for 30 minutes, then refrigerate at least 4 hours or overnight. Bake 5-6 minutes or until just golden brown. Secret for the best crumble topping  Can you make cream cheese filling in advance and assemble the day after? Your email address will not be published. … Let this cool. They are simple to put together, and look like a professional baker created them. blocks cream cheese, softened 3/4 c. powdered sugar 2 tbsp. A perfect blueberry dessert to cap your dinner party! Next, prepare the blueberry sauce by adding 1 cup of blueberries, sugar, water, and cinnamon to a small saucepan. Not yet baking mini cheesecakes ? Once well combined, pour on top of your mini graham cracker crusts, leaving room at the top for fruit and crumb. I recommend eating them on the same day you make them for optimal flavor, freshness, and crunch. So grateful I found this recipe, thanks again! After baking, the topping is made up of golden brown crumbles with just enough crunch to stand up to the dreamy blueberry filling below. In this recipe, simply stirring in melted butter. The cream cheese filling is a combination of cream cheese, sugar, lemon zest, and vanilla. Follow me on Instagram. Oh my goodness! Let me walk you through the steps. This gives the sauce the look of blueberries and adds another layer of blueberry flavor. Most often when looking at the method for making crumble, you are asked to cut cold butter into the other crumble ingredients. Now go ahead and whip up these Mini Blueberry Cheesecakes for your next party or family gathering.


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