Minutes to Prepare: 5. In fact, when my husband Jack worked in food service management years ago – his staff made these stewed tomatoes many times and they are great served as a hot vegetable alongside almost any entrée of the day. Bring a large pot of water to boil, plunge tomatoes in for 30 seconds. Ingredients. Minutes to Cook: 15. In the pot of remaining garlic oil, over high heat, stew the Then, reduce heat; cover; and simmer for another 10-15 minutes, or until vegetables are soft. This recipe is for basic stewed tomatoes made with fresh tomatoes, salt and pepper, butter, and sugar. Bring to a boil. 1:26. Stewed tomatoes are a great way to cook with fresh tomatoes that are just a little too over-ripe to eat in other dishes! 4 large tomatoes (or 6 medium tomatoes) 1 teaspoon salt 1/8 teaspoon pepper 1 tablespoon butter 1/4 teaspoon sugar Steps to Make It. Rate This Recipe. Click Play to See This Recipe Come Together. With onion and garlic. Instructions: Peel, core, seed and dice tomatoes.. Place tomatoes, onion, pepper and celery in a non-reactive pan. Ingredients. Directions. Introduction. Remove, put immediately in a … Number of Servings: 2.

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